|
|
|
July 23rd, 2005
01:48 pm - martha in training... 'Righteous Roti'
So, as you all(meaning my alter-egos/imaginary friends) may or may not know, I love cooking. A lot. I came up with a fantabulous recipe for chickpea roti one day while I was having an extreme indian food craving. I swear on my life it tastes sooooo good. Myes.
I'm not exactly sure about the amounts of ingredients... Just wing it.
2 tbsp olive oil
3 cloves of garlic
1/2 onion
1/2 tbsp curry powder
1/2 tsp celery seed
1/4 tsp cinnamon
1/2 tsp black pepper
Combine said ingredients in skillet over med heat. Sweat the garlic and onions sufficiently.
Meanwhile, boil 3 med potatos until soft.
Drain 1 can of chickpeas, save the liquid.
Add chickpeas to skillet, with 1/3 of the liquid
Mash 1 potato, cube the other two. Add mashed potato and mix in thoroughly. Add cubed potatos.
Add 1 cup frozen yellow corn kernels. Mix.
Add salt to taste.
Once corn is sufficiently defrosted, divide and wrap the chickpea mixture in flatbread/tortillas/whatnot.
Bite it.
Chew it.
Swallow it.
Sip water.
Repeat.
C'est tout,
Lindsay
Current Mood:  chipper
Current Music: Obstacle 1- Interpol
|
|
|
|
|
|
LiveJournal.com |
